Mila and I had a girls' lunch (just the two of us) at Au Fudge, Jessica Biel and Estee Stanley's restaurant and creative space in West Hollywood. I think I can safely say that I've never seen the combination of kid-friendly and great style done so well. 

Let's start with the creative space. Here's Mila in the tree house. How fun is that?

Would be such a fun place for a birthday party.

The concept is that you're able to have your kids participate in an activity, game or craft in the playroom, while under the supervision of their professional au pairs (at $15/hr), so you're able to have lunch with the ladies or a mini date with your man.

So now onto the restaurant. In additional to the dining room and bar, there's a small but beautiful patio, that makes you feel like you've "gotten away."

Crayons, colored paper and clay delivered to the table to keep busy while waiting for food.

Searching for those last bits of fries.

Mila's outfit: top by Louise Misha via Thumbeline; jeans by Gap; sandals by Pepe via Elias & Grace.


I was so curious about West Hollywood's Gracias Madre, that I took one for the team and ate both lunch and dinner there, so I could really scope the (plant-based) place out. Despite the fact that I am proud meat-eater, I was very interested in the fact that they serve organic, locally sourced, farm fresh food AND superb, out-of-this-world drinks -- my two favorite things, really. The decor is on point and the staff, on both visits, were warm and welcoming. I found myself forgetting, at many points throughout these meals, that this is in fact a 100% vegan restaurant. Take me here everyday, and I just might convert.

Lunching on a lovely marble-top table: (organic, non-gmo) Tortilla Chips, Fresh Guacamole and a mini-smorgasbord of drinks.

We mixed it up with two cocktails and two non-alcoholic drinks. From left: Mezcal Mule, Madre Green Smoothie, La Quinceañera (snow cone for grown-ups!) and Horchata.

Fried Cauliflower and Nacho Cheese.

Kale and Roasted Root Vegetable Salad (Warning: Spicey!)

Sweet Potato Flautas and a Guatemalan Style Tamal.

Pretty and serene outdoor seating.

Back for a candlelit dinner and ready to party.

Starting the evening off with the beautiful Sorry Ms. Jamson cocktail.

More amazing craft cocktails. From left to right: Purista Margarita, La Quinceañera, The Three Miracles, Seasonal Sangria, La Belleza, The Dude Abides.

Quinoa and Black Eyed Pea Salad.


Brussles Sprouts topped with a Cilantro Almond Pesto

Gorditas, next to Enchiladas Con Mole

Fudge Brownie and Pumpkin Spice Cake for dessert. 

Gracias Madre, the verdict is in: I'd skip meat for you. xoxo.