I'm finally back in the gym after a 2 1/2 year sabbatical and instead of sabotaging all of my hard work with the usual 9PM chocolate and/or ice cream, and/or cereal appointment, I am turning to this super fast and easy recipe that is yummy and helps fill the dessert void when I'm "being good." It's like a luscious sorbet with no sweetener. Just made of nutritious food! Thanks for this one, Mom!

Ingredients, per serving:

1 Ripe Pear

3/4 cup (half bag) Frozen Raspberries

Peel, quarter and core the pear. Place pear and raspberries in the Vitamix or blender. Blend on low until smooth and combined. You might have to add a tablespoon or two of water if it seems too dry. Be careful not to add too much water or it will become soupy.