I was so curious about West Hollywood's Gracias Madre, that I took one for the team and ate both lunch and dinner there, so I could really scope the (plant-based) place out. Despite the fact that I am proud meat-eater, I was very interested in the fact that they serve organic, locally sourced, farm fresh food AND superb, out-of-this-world drinks -- my two favorite things, really. The decor is on point and the staff, on both visits, were warm and welcoming. I found myself forgetting, at many points throughout these meals, that this is in fact a 100% vegan restaurant. Take me here everyday, and I just might convert.
Lunching on a lovely marble-top table: (organic, non-gmo) Tortilla Chips, Fresh Guacamole and a mini-smorgasbord of drinks.
We mixed it up with two cocktails and two non-alcoholic drinks. From left: Mezcal Mule, Madre Green Smoothie, La Quinceañera (snow cone for grown-ups!) and Horchata.
Fried Cauliflower and Nacho Cheese.
Kale and Roasted Root Vegetable Salad (Warning: Spicey!)
Sweet Potato Flautas and a Guatemalan Style Tamal.
Pretty and serene outdoor seating.
Back for a candlelit dinner and ready to party.
Starting the evening off with the beautiful Sorry Ms. Jamson cocktail.
More amazing craft cocktails. From left to right: Purista Margarita, La Quinceañera, The Three Miracles, Seasonal Sangria, La Belleza, The Dude Abides.
Quinoa and Black Eyed Pea Salad.
Brussles Sprouts topped with a Cilantro Almond Pesto
Gorditas, next to Enchiladas Con Mole
Fudge Brownie and Pumpkin Spice Cake for dessert.
Gracias Madre, the verdict is in: I'd skip meat for you. xoxo.