December 11, 2017

HOLIDAY SIP AND SHOP + PHARMACIE HOLIDAY COCKTAIL RECIPE

December 11, 2017/ Laurén

Photo by Jenna Elliott of One Eleven Photography

We co-hosted a Holiday Sip & Shop with our BFF's Beth Riesgraf and Marissa Ribisi, to benefit the local women's shelter in Downtown LA. I am so excited to share images of the event with you today! We teamed up with so many amazing artists and vendors for this event. It was truly a magical day.

Sis & I created a girly & whimsical holiday wonderland table filled with delicious treats by our fave, Whisk & Whittle. And we are truly still gasping from the beauty of the garland MV Florals created for us.

Our guests enjoyed their bite-sized treats and handcrafted holiday cocktails from Pharmacie, while shopping from so many incredible artisans and companies including Bare Collection, Beautycounter, Entertaining Elephants, Jen’s Pirate Booty, Lovelybird, Makers Mess, MB Surplus, Mariah O’Brien interiors, Michele Miskovich Photography, Odd Bird Company, Pade Vavra, Red Car Wine, SKJ Sunkissed by Jenni, Sweet Mary’s, Tracee Nichols, Tysa Designs and 901too.

Pharmacie served three gorgeous seasonal cocktails and I was particularly obsessed with their "St. Nick's Tonic" -- which I have lovingly renamed "THE MOST DELICIOUS HOLIDAY COCKTAIL. EVER." Founder, Talmadge Lowe, was kind enough to share his recipe for the drink with us today! Read on for all of the details...

We went super feminine with the copper, pinks, red and white palette. The fresh greens brought in that Christmas tree vibe that we all love. We went crazy with bottle brush trees, in a mix of metal colors, and glittery birds to amp up the "glamorous wonderland" feel.

PHARMACIE'S ST. NICK'S TONIC

Gin - 2 oz

Cinnamon Syrup** - 1.5 oz

Lime - 3/4 oz

Cranberries

Muddle a handful of cranberries in the cinnamon syrup. Add this mixture with the gin and lime and ice in a cocktail shaker.

Shake vigorously. Pour the entire mixture into a hi ball glass. No garnish. Let the muddled cranberries float in the gorgeous pink drink. OR, maybe put a tiny branch of fir in it!

**Combine equal parts water and sugar (I cup of each) in a small pot and heat until the sugar dissolves. Add 8-10 cinnamon sticks to the syrup while hot and let steep for 2-3 hours. Always let it cool to room temperature before using. Refrigerating over night is preferred.

Tracee Nichols Jewelry. Photo by Jenna Elliott of One Eleven Photography — Tracee Nichols Jewelry. Photo by Jenna Elliott of One Eleven Photography

Odd Bird Company. Photo by Jenna Elliott of One Eleven Photography — Odd Bird Company. Photo by Jenna Elliott of One Eleven Photography

Beauty Counter. Photo by Jenna Elliott of One Eleven Photography — Beauty Counter. Photo by Jenna Elliott of One Eleven Photography

Bare Collection. Photo by Jenna Elliott of One Eleven Photography — Bare Collection. Photo by Jenna Elliott of One Eleven Photography

MAKERS MESS. Photo by Jenna Elliott of One Eleven Photography — MAKERS MESS. Photo by Jenna Elliott of One Eleven Photography

MB Surplus. Photo by Jenna Elliott of One Eleven Photography — MB Surplus. Photo by Jenna Elliott of One Eleven Photography

Credits:

Photography: Jenna Elliott of One Eleven Photography

Florals: MV Florals

Linens: Classic Party Rentals

Cake Platters: Borrowed Blu

Drinks: Pharmacie

Desserts: Whisk & Whittle

Christmas Decor: Anthropologie

Thank you to everyone who made this event possible!! xx

June 01, 2017

VINTAGE CAMPING BIRTHDAY PARTY FOR BRIXTON'S 3RD BIRTHDAY

June 01, 2017/ Laurén

We love going all-out for our kiddos' birthdays. Since Brixton is such a huge Beatles and 1960’s classic rock fanatic, I was really inspired to create a celebration really tailored to his personality and interests, despite the fact that we had decided to have the party at a farm! With summer just around the corner I thought it would be really fun to create a vintage-inspired camping party.

We served a camping breakfast of breakfast burritos, banana-blueberry muffins, fresh fruit, yogurt and granola. Campers sipped on fresh-squeezed orange juice and organic lemonade, as well as cold brew coffee for the grown-ups. Camping wouldn’t be complete without s’mores, so we added a “breakfast twist” by serving S’mores donuts, along with banana birthday cake -- topped with woodland animals, a mini canoe and fresh greens.

I had a lot of fun scouring flea markets and eBay for the vintage camping and summer camp items. We made our own table linens and napkins from various plaid and army green material purchased at the fabric store. I wanted to add a fresh element as well, so we added greens in tin cans, as well as leather-wrapped bunches, to the tables.

Underwood Family Farms is so beautiful and well maintained. There is so much for kids to do there. It completely takes care of the entertainment and activity aspect of the party, which is why we chose to have it there.

Credits:

Concept, Design & Drinks: Twink + Sis

Photographer: Jenna Elliott of One Eleven Photography

Food: Hungry Bear Catering

Cake & S’mores Donuts: Whisk & Whittle

Signage (“Camp Brixton”): A Dapper Line

Greens: Iris & Daughter

Location: Underwood Family Farms

Vintage Camping Gear/Decor: Local Flea Market + Ebay

Plates, Bowls, Forks & Spoons: Leafware

Cups: Susty Party

Cake Stands: Aheirloom

Cake Toppers: Animals - Shleich - Mini Canoe - Ebay

Wooden Trays: West Elm

Stainless Steel Drink Dispensers: CB2

Glass OJ Bottles: Sur La Table

Binocular Favors: Shindigz

Table Linens/Napkins: DIY from Joann

Brixton’s Tank Top: Oeuf

Brixton’s Pants: Zara Kids

Brixton’s Shoes: Converse

June 13, 2016

MILA'S PEONY PICNIC BIRTHDAY PARTY

June 13, 2016/ MARLAN

It's Mila's birthday week! So I'm reminiscing and looking back. Here's a peek at her 2nd birthday. You may remember it from 100 Layer Cakelet (and as one of their favorite kids birthday parties of 2014). Hopefully, I've included a few here you haven't seen before.

All photos by Jenna Elliott of One Eleven Photography.

I had planned an elaborate balloon overhang, à la Geronimo Balloons, but my helium resource fell through. So I went to plan b by criss-crossing twine amongst the trees and hanging the balloons from there.