TWINK + SIS HALLOWEEN DINNER PARTY
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It's spooky season! We were so thrilled to have our Halloween dinner party featured on ELLE Decor. Today, I'm so excited to share even more images and details from our Halloween celebration with you.
THE DESIGN: We wanted to create a stylish and dramatic Halloween dinner party for the adult set. Something fun and festive, without losing the beauty of a sophisticated dinner party.
The first two key elements of our table were the black flatware and the Jarrahdale (light grey/green) pumpkins. Those two elements were actually the jumping off point for the whole design.
We purchased the pumpkins from a local pumpkin patch and they really made the table. We knew from the start that we wanted to forgo orange and do something a little more unusual. We were completely in love with these pumpkins and just wanted to cover every inch of the table in them.
Once we had settled on black and the pumpkins being key aspects, that dictated everything else as we moved forward. We added light grey plates, flowers in deep red/purples as another contrast to the lighter colors, and smokey brown (goblets) to finish it off. We also thought that using classic silver for candlesticks, vases and goblets, added a perfect moody touch.
We have a rule to always use fresh elements, wherever possible — even at our kids' parties. Whether it be pumpkins, flowers or evergreens, having an abundance of fresh, seasonal items really creates the most beautiful effect.
The plate decorations are actually chestnuts! We really wanted to have the flowers be a bit spooky and unusual. So when we came across these little brown monsters, we knew they would be the perfect unexpected addition to the table.
We loved the glass cloches. We placed some of the black birds, branches and the chestnuts under them. They created a great eerie vibe.
Make the most of your investment: Load up on heirloom pumpkins. Not only do they make great party decor, but they will keep your home festive all the way through Thanksgiving!
THE COCKTAIL: Our signature drink for the evening was “The Darkest Night.” It consisted of fresh muddled blackberries, bourbon, lemon juice and simple syrup, topped off with sparking water. It was like a Halloween soda for grown-ups.
THE DESSERT: The cake was created by Whisk & Whittle. It was a two-tierd (gluten-free) chocolate cake with cream cheese frosting. She created the spiders from marzipan and the web from spun sugar.
CREDITS:
Party Concept, Design, Cocktail & Florals: Twink + Sis
Photography: Sarina Cass of Red Anchor Photo
Cake: Whisk and Whittle
Tabletop sourced from: Borrowed Blu
Flatware: Classic Party Rentals
Candles: Yummi Candles
Skull & Blackbirds: Pottery Barn
Pumpkins: Mr. Bones Pumpkin Patch
