EASTER PARTY

Our Easter party checklist includes carrot cake, crudités with spinach leek dip, deviled eggs, watermelon bunnies, fresh flowers, confetti eggs, surprise bunnies and lots of fun partyware.

Love the way that tulip opened.

Sweet little birds sweeping over the flowers.

The Meri Meri surprise bunnies and pinwheels help to fill empty space on the table.

The kids welcome the Easter Bunny (cake topper).

And then dig into the treats. 

How cute are the little quail eggs in the crudités box from Joan's On Third?

JAMES AND THE GIANT PEACH SIP & SEE

Our beautiful friend (and amazing photographer) Jenna Elliott, and her husband Andrew, adopted a baby boy, James. Her girlfriends chose Sunday brunch to host her Sip and See at Jenna’s favorite place — Arlington Garden in Pasadena, California.

We were inspired by Jenna’s only request for the theme — the book James and the Giant Peach (which her best friend’s grandfather wrote). In looking at the James and the Giant Peach artwork, three things stood out: peaches, birds and the ocean. So we used those as the guideposts for the Sip and See decor.

For peaches, we used giant balloons, with green crepe paper leaves (that we cut out free-hand), to give the effect of peaches floating overhead. Dessert carried the theme through with peach donuts and the incredible peach marzipan cake topper by Whisk and Whittle.

Gold birds nested atop the cake stand and candy dishes from Target and little white ceramic birds decorated the place settings. We also incorporated Sugarfina’s Apollo Kumquats to serve as “egg” candies.

For the ocean, we tore pieces of fabric in blue, green and white and then tied them to twine to create the fabric garland runner. West Elm has some incredible agate pieces so we used the coasters on the place settings and bookends to adorn the cake stand.

We also loved the idea of using spheres as a nod to the peach, and to the earth in general, so we incorporated wood and metal spheres throughout the length of the table.

Photography: Jenna Elliott of One Eleven Photography | Event Design: Marlan Willardson & Laurén LaRocca of Twink + Sis | Floral Design: Marlan Willardson & Laurén LaRocca of Twink + Sis | Agate: West Elm | Baby Bug Pants: Mary Says Sew | Baby Peach Hat: Karen Fudge Baby Love | Bird Dessert Stand & Candy Dishes: Nate Berkus for Target | Cake & Donuts: Whisk and Whittle | Candy: Sugarfina | Ceramic Birds: Creative Co-op via Amazon | Food & Drinks: Hostesses: Jeanie Sigal, Clover Fiandaca, Erin Moore & Emily Hughes | Napkins: Meri Meri Toot Sweet | Park: Arlington Garden | Photography - Assistance: Sarina Cass of Red Anchor Photo | Plastic Wine Glasses: Cruvina | Round Wood Platters: West Elm | Spheres: West Elm | Vases: West Elm

 

SPRING DINNER PARTY

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

I wanted to throw an early spring dinner party for my best friend's birthday and I knew I wanted to include grey (the birthday girl's favorite color), pinks and copper in the palette. We sourced all of our tabletop items from the amazing Borrowed Blu. To create a mix of glamour and earthiness, I paired grey marble chargers with wooden plates. I love the mix of copper tumblers, milk glass and crystal cut goblets. The antique silver flatware and candlesticks, added the perfect moodiness to the dinner, representing the transition of winter to spring. We added a lot of greens to the mix of pink flowers. It was an honor to have the party featured on MyDomaine! We have included extra, never-before-seen photos of the event here. All images by Jenna Elliott of One Eleven Photography.

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

A long farmhouse table and Victoria Ghost Chairs sourced from Town & Country Event Rentals set the stage for a laid-back glamour.

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

A single ranunculi and fern placed upon a natural linen napkin welcomed each guest to their seat.

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

I created the The Puckerberry Finn cocktail using muddled blackberries, fresh lemon, organic small-batch gin and elderflower liquor for the occasion. I garnished the drink with edible flowers and frozen blackberries.

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

In case the evening got chilly, I put together a basket of cream throws from Borrowed Blu, that guests could help themselves to.

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photo by: Jenna Elliott of One Eleven Photography

Photos by: Jenna Elliott of One Eleven Photography

All Table-top Items and Cream Knit Blankets: Borrowed Blu

Wire Basket (for blankets): Rejuvenation

Dining Table, Victoria Ghost Chairs and Linens Napkins: Town & Country Event Rentals

Flowers: Twink + Sis

Candles: Bed, Bath & Beyond

Milk Glass Cake Stands: Sur La Table

Mini Donuts: Donut Friend

Puckerberry Finn Cocktail: Twink + Sis

Styled, Created and Hosted by: Twink + Sis

 

16 BRIGHT SPRING BRIDAL SHOWER IDEAS ON BRIT + CO

Brit + Co has 16 Bright Spring Bridal Shower Ideas today and we're so excited to be included! They have Mila's Second Birthday Party for the oversized balloons and mini pinatas. 

Here's what they had to say: Oversized Balloons + Mini Piñatas: Bring on the spring vibes with an outdoor bridal shower. Hang oversized balloons and mini piñatas in the wedding colors for a look guests will be obsessing over. (Photo via One Eleven Photography / 100 Layer Cake-let)