March 03, 2017

EASTER PARTY

March 03, 2017/ MARLAN

Our Easter party checklist includes carrot cake, crudités with spinach leek dip, deviled eggs, watermelon bunnies, fresh flowers, confetti eggs, surprise bunnies and lots of fun partyware.

Love the way that tulip opened.

Sweet little birds sweeping over the flowers.

The Meri Meri surprise bunnies and pinwheels help to fill empty space on the table.

The kids welcome the Easter Bunny (cake topper).

And then dig into the treats.

How cute are the little quail eggs in the crudités box from Joan's On Third?

March 09, 2016

SPRING DINNER PARTY

March 09, 2016/ Laurén

Photo by: Jenna Elliott of One Eleven Photography

I wanted to throw an early spring dinner party for my best friend's birthday and I knew I wanted to include grey (the birthday girl's favorite color), pinks and copper in the palette. We sourced all of our tabletop items from the amazing Borrowed Blu. To create a mix of glamour and earthiness, I paired grey marble chargers with wooden plates. I love the mix of copper tumblers, milk glass and crystal cut goblets. The antique silver flatware and candlesticks, added the perfect moodiness to the dinner, representing the transition of winter to spring. We added a lot of greens to the mix of pink flowers. It was an honor to have the party featured on MyDomaine! We have included extra, never-before-seen photos of the event here. All images by Jenna Elliott of One Eleven Photography.

A long farmhouse table and Victoria Ghost Chairs sourced from Town & Country Event Rentals set the stage for a laid-back glamour.

A single ranunculi and fern placed upon a natural linen napkin welcomed each guest to their seat.

I created the The Puckerberry Finn cocktail using muddled blackberries, fresh lemon, organic small-batch gin and elderflower liquor for the occasion. I garnished the drink with edible flowers and frozen blackberries.

In case the evening got chilly, I put together a basket of cream throws from Borrowed Blu, that guests could help themselves to.

Photos by: Jenna Elliott of One Eleven Photography

All Table-top Items and Cream Knit Blankets: Borrowed Blu

Wire Basket (for blankets): Rejuvenation

Dining Table, Victoria Ghost Chairs and Linens Napkins: Town & Country Event Rentals

Flowers: Twink + Sis

Candles: Bed, Bath & Beyond

Milk Glass Cake Stands: Sur La Table

Mini Donuts: Donut Friend

Puckerberry Finn Cocktail: Twink + Sis

Styled, Created and Hosted by: Twink + Sis

September 04, 2015

INSIDE JULIETTE LEWIS' SUMMER SOLSTICE BIRTHDAY DINNER

September 04, 2015/ Laurén

Before the summer officially ends, I wanted to share an inside look into one of our favorite parties of the season. On the longest day of 2015, we celebrated the birth of our beautiful and talented BFF, Juliette Lewis, with an ethereal, Summer Solstice-themed dinner party. We were so unbelievably honored to have the party featured on Elle Decor and MyDomaine - two of our favorite sources for home decor and lifestyle inspiration.

This radiant birthday girl was so fun to plan a dinner for. I asked her what her favorite style was and she said "Romantic -- like Romeo and Juliette." So we put together a palette of purples, brass, vintage dishes and lacy linens to create that.

Both Sis and I love a bare, solid wood table. It's our preference for most events these days. The slotted wood bistro chairs (all from Classic Party Rentals) added a clean, European charm to the garden setting.

Most of these gorgeous tabletop items -- including the mis-matched vintage dishes, brass flatware, candlesticks, napkin rings and linens were sourced from the amazing Borrowed Blu.

I love adding other "live" elements to the table, in addition to flowers. For this one, a combination of figs, plums and lichee went perfectly with the summery, romantic vibe. We always find that guests are more than thrilled to take fresh produce home to enjoy when the party is over. I love that it doesn't go to waste!

A little secret: These gorgeous (and legit!) amethyst crystals that added such beauty to the table - they're from Amazon! They also made great parting gifts for the guests. I love decor that does double duty!

I kept driving myself crazy, laying awake a night, wanting to have another modern and interesting element included in the table design. That's when I decided to "ombré" the candles down the table. I ordered four different shades from Yummi Candles (they have the best candles) and used about 6 per color. I LOVED how it came out. I also want to say that you can almost never have enough candles. The tables that really speak to me have an abundance of candles. Go big or go home yo.

Checkin' things out. It's good to look at things through some kind of camera to see if it's making sense from a photograph's point of view. Sometimes I will realize "Whoa! That's really sparse" or "The flatware crooked!"

For the evening's signature drink, I made one of our favorites -- hibiscus cooler. It's a really refreshing drink -- great warm summer days (and nights). Pick up some organic hibiscus tea from Whole Foods or your local health food type store. Brew the tea and add raw agave (or whatever sweetener you prefer) to taste. Cool and pour over ice. Done!

I make this in huge batches for parties. It's easy to make but don't wear clothes that you care about while making it - the color is super bright and stains! To make a large batch, boil a huge pot of water, put a box or two worth of tea bags in and then sweeten with agave to taste. Then put on a ton of ice, only when you are ready to party. I serve it in one of my big drink dispensers so guests can just help themselves. Got some boozers coming? Keep a bottle of vodka or gin around for them to spike it up!

Cocktail modeling is my favorite job.

For the dessert table, I draped an antique desk, that I inherited from our Nana, with more of the vintage lace. I made the yarn backdrop from basic cream and gold colored yarn purchased at Joann Fabrics. I measured, cut and knotted rows of ten strings, making the middle row the longest and coming up bit by bit on each side to make a V shape. I liked the romantic boho vibe that it gave.

Our girl Emily from Whisk and Whittle outdid herself again with the most beautiful, and GLUTEN-FREE, confections. Her cakes are works of art. The large cake in the back is a berry shortcake and the shorter cake with the cute "Little Shop of Horrors" guy on top is some seriously relish carrot cake. To make sure the chocolate lovers got some love of their own, she made salted chocolate chip cookies and brownies. We had a lot of fun eating dessert that night!